N°3 Red beet Pepper Thyme Oak
Feral No.3 is a fermented botanical drink from the Italian Dolomites, rich and full-bodied as an alternative to red wine. Red beetroot and wild blueberry are fermented with lactic acid bacteria for real structure and depth, then infused with black pepper, thyme, and oak. The result is dark, spicy, and tannic, with a character built for the dinner table.
Tasting Notes
Fermented red beetroot and wild blueberry give a deep, earthy, almost vinous base. Black pepper brings a sharp lift, thyme adds herbal freshness, and oak lends a toasted, tannic backbone. Bright acidity and firm tannins run throughout, evoking a walk through dark forest: underwood, wild herbs, and ripe berries. The finish is long, dry, and peppery.
Pairs well with
Made for rich, savoury food. Its tannins and spice stand up to smoked and grilled meats, venison, roasted vegetables, and aged, seasoned cheeses. Serve slightly cool as you would a lighter red, ideal for slow sipping alongside a hearty meal or by the fire.
Product details
- Producer: Feral, Italy
- Volume: 750ml
- Serve: Slightly cool, 12-14°C
- Glass: Red wine glass
- Key ingredients: Fermented red beetroot, wild blueberry, black pepper, thyme, oak
Alcohol percentage: 0.0% ABV
Feral No.3 is a fermented botanical drink from the Italian Dolomites, rich and full-bodied as an alternative to red wine. Red beetroot and wild blueberry are fermented with lactic acid bacteria for real structure and depth, then infused with black pepper, thyme, and oak. The result is dark, spicy, and tannic, with a character built for the dinner table.
Tasting Notes
Fermented red beetroot and wild blueberry give a deep, earthy, almost vinous base. Black pepper brings a sharp lift, thyme adds herbal freshness, and oak lends a toasted, tannic backbone. Bright acidity and firm tannins run throughout, evoking a walk through dark forest: underwood, wild herbs, and ripe berries. The finish is long, dry, and peppery.
Pairs well with
Made for rich, savoury food. Its tannins and spice stand up to smoked and grilled meats, venison, roasted vegetables, and aged, seasoned cheeses. Serve slightly cool as you would a lighter red, ideal for slow sipping alongside a hearty meal or by the fire.
Product details
- Producer: Feral, Italy
- Volume: 750ml
- Serve: Slightly cool, 12-14°C
- Glass: Red wine glass
- Key ingredients: Fermented red beetroot, wild blueberry, black pepper, thyme, oak
Alcohol percentage: 0.0% ABV