Gnista

Gnista's range of wine and spirit alternatives delivers complexity, bite, and character for every step of your meal: before, during, or after dinner. The selection reflects a clear gastronomic intent, designed not just as drinks but as companions to food and occasion.

When Erika Eklundh founded Gnista, Swedish for "spark", it was for the love of drinks, not just to avoid alcohol. Combining humble ingredients like sour cherry, rhubarb, and ginger with modern food technology and traditional techniques like distillation, brewing, and barrel ageing, the result is a collection of modern non-alcoholic classics.

As an aperitif, a food companion, a digestif, or for a quiet moment of me-time. The pleasure of a great drink, without the alcohol.