At BezBooze, we are not just a supplier. We are your partner in building your non-alcoholic beverage menu.
The three pillars of our cooperation with the gastronomy and hospitality industry:
1. Professional 0% Pairing
Your chef creates works of art. We will provide the framework for them. Our experts will help you match dealcoholized wines or the unique taste of non-wines to your current menu. We will prove that non-alcoholic Riesling can perfectly complement the taste of seafood.
2. BezBooze Bar
“Virgin drinks” are often associated with overly sweet concoctions. Let's change that. We provide non-alcoholic equivalents of gin, whiskey, rum, and aperitifs that allow your bartenders to create classic cocktails (Negroni, Spritz, Whiskey Sour) in a 0% version, while retaining their dry, complex character.
3. Comprehensive Non-Alcoholic Menu
Want to make your venue stand out? We can help you create a separate, fully-fledged “Zero Proof” menu. From aperitifs to pairings with main courses to digestifs.
Show your guests that you care about each and every one of them equally.
🤝 Let's raise the bar together
If you are interested in our offer, let's meet!
We make it easy - we will come to you, organize a tasting for your team (managers, sommeliers, bar managers) and show you how to incrementally increase your value by delighting guests who have previously felt neglected.