Does your menu match the quality of your cuisine?

As a restaurateur, you are well aware that today's guests are more conscious than ever.

You care about the seasonality and freshness of products, the quality of service, and the decor.

However, in many top restaurants, there is still a certain dissonance: to accompany an outstanding steak or an original vegan dish, non-drinking guests are offered... water, a sweet fizzy drink, or a syrup-based “virgin mojito.”

At BezBooze, we help the best restaurants, including yours, fill this gap in the guest experience (and lost margins)

📈 It's not a trend. It's a fact.

The global hospitality industry has already understood that NoLo (No & Low Alcohol) is a new must-have category.Prestigious publications, from IWSR Drinks Market Analysis reports to analyses in Forbes and HoReCa industry portals, all say the same thing: the premium non-alcoholic beverage market is growing every year.


Take a look at your dining room on a Saturday night.


Statistically, up to 20% of your guests do not drink alcohol. Drivers? Pregnant women? That's just the tip of the iceberg. Today, giving up alcohol is often a conscious lifestyle choice (so-called mindful drinking ), a sober curious lifestyle, a diet, training, or simply a desire to be in top form the next day.

Next level hospitality

Treating a 0% offer as a “necessary evil” is a thing of the past.

Today, it is a requirement of modern hospitality, or at least for the ones that want to get ahead.
Don't condemn your adult guests to an evening with orange juice in a water glass.

Offer them an experience that is on par with the quality of your alcohol selection.

What do we offer your restaurant?

At BezBooze, we are not just a supplier. We are your partner in building your non-alcoholic beverage menu.

The three pillars of our cooperation with the gastronomy and hospitality industry:

1. Professional 0% Pairing


Your chef creates works of art. We will provide the framework for them. Our experts will help you match dealcoholized wines or the unique taste of non-wines to your current menu. We will prove that non-alcoholic Riesling can perfectly complement the taste of seafood.

2. BezBooze Bar


“Virgin drinks” are often associated with overly sweet concoctions. Let's change that. We provide non-alcoholic equivalents of gin, whiskey, rum, and aperitifs that allow your bartenders to create classic cocktails (Negroni, Spritz, Whiskey Sour) in a 0% version, while retaining their dry, complex character.

3. Comprehensive Non-Alcoholic Menu


Want to make your venue stand out? We can help you create a separate, fully-fledged “Zero Proof” menu. From aperitifs to pairings with main courses to digestifs.

Show your guests that you care about each and every one of them equally.

🤝 Let's raise the bar together

If you are interested in our offer, let's meet!

We make it easy - we will come to you, organize a tasting for your team (managers, sommeliers, bar managers) and show you how to incrementally increase your value by delighting guests who have previously felt neglected.

Get in touch

We'd love to hear from you

Which alcohol free drinks are of interest to you?