Feral

Feral Drinks has Italian roots and originates from the Dolomites. They are changing the world of sophisticated, non-alcoholic beverages in their own, unique (and Italian) way by crafting complex, deeply flavorful blends perfect for food pairing.

composed of botanists, scientists, and sommeliers, they aim to create a "new category of multidimensional non-alcoholic beverages" that is both complex and inclusive.

With fermented organic beet juice (red and white) as a basis and a wonderful infusion of botanicals, roots, and spices, it makes for a complex yet rich drink.

Experience a non-alcoholic option that is challenging, delicious, and anything but quiet and discover the rich, complex flavors born from the Italian wilderness.