Feral - N°1 White beet Hop Szechuan Pepper
Feral No.1 is a fermented botanical drink from the Italian Dolomites, built as an adventurous alternative to white wine. It starts somewhere unexpected: organic white beetroot, fermented with lactic acid bacteria to develop real acidity and body, then infused with hops and Szechuan pepper. No grapes, no dealcoholization, and nothing imitated. Certified organic and fully vegan, it is a dry, savoury, alcohol-free drink with a character entirely its own.
Tasting Notes
White beetroot gives a smooth, subtly earthy base with a gentle sweetness. Over it, fresh hops bring an aromatic bitterness, while Szechuan pepper adds citrus lift and a dry, tingling spice. Bright acidity runs throughout, with delicate floral and stone-fruit notes. The finish is dry, peppery, and long. Complex and layered, closer to a characterful dry white than to any soft drink.
Pairs well with
Made for the table. Its acidity and spice stand up to adventurous cooking: sushi and sashimi, spicy Asian dishes, aged cheeses, or umami-rich vegetable plates. Serve well chilled as a sophisticated aperitif, or pour it alongside a tasting menu the way you would a white wine.
Product details
- Producer: Feral, Italy
- Volume: 750ml
- Serve: Well chilled, in a wine glass or flute
- Glass: White wine glass or flute
- Key ingredients: Fermented white beetroot, hops, chili pepper, Szechuan pepper
Alcohol percentage: 0.0% ABV
Feral No.1 is a fermented botanical drink from the Italian Dolomites, built as an adventurous alternative to white wine. It starts somewhere unexpected: organic white beetroot, fermented with lactic acid bacteria to develop real acidity and body, then infused with hops and Szechuan pepper. No grapes, no dealcoholization, and nothing imitated. Certified organic and fully vegan, it is a dry, savoury, alcohol-free drink with a character entirely its own.
Tasting Notes
White beetroot gives a smooth, subtly earthy base with a gentle sweetness. Over it, fresh hops bring an aromatic bitterness, while Szechuan pepper adds citrus lift and a dry, tingling spice. Bright acidity runs throughout, with delicate floral and stone-fruit notes. The finish is dry, peppery, and long. Complex and layered, closer to a characterful dry white than to any soft drink.
Pairs well with
Made for the table. Its acidity and spice stand up to adventurous cooking: sushi and sashimi, spicy Asian dishes, aged cheeses, or umami-rich vegetable plates. Serve well chilled as a sophisticated aperitif, or pour it alongside a tasting menu the way you would a white wine.
Product details
- Producer: Feral, Italy
- Volume: 750ml
- Serve: Well chilled, in a wine glass or flute
- Glass: White wine glass or flute
- Key ingredients: Fermented white beetroot, hops, chili pepper, Szechuan pepper
Alcohol percentage: 0.0% ABV