N°1 White beet Hop Szechuan Pepper
Feral No.1 is a fermented botanical drink from the Italian Dolomites, built as an adventurous alternative to white wine. It starts somewhere unexpected: organic white beetroot, fermented with lactic acid bacteria to develop real acidity and body, then infused with hops and Szechuan pepper. Certified organic and fully vegan, it is a dry, savoury, alcohol-free drink with a character entirely its own.
Tasting Notes
White beetroot gives a smooth, subtly earthy base with a gentle sweetness. Over it, fresh hops bring an aromatic bitterness, while Szechuan pepper adds citrus lift and a dry, tingling spice. Bright acidity runs throughout, with delicate floral and stone-fruit notes. The finish is dry, peppery, and long. Complex and layered, closer to a characterful dry white than to any soft drink.
Pairs well with
Made for the table. Its acidity and spice stand up to adventurous cooking: sushi and sashimi, spicy Asian dishes, aged cheeses, or umami-rich vegetable plates. Serve well chilled as a sophisticated aperitif, or pour it alongside a tasting menu the way you would a white wine.
Product details
- Producer: Feral, Italy
- Volume: 750ml
- Serve: Well chilled, in a wine glass or flute
- Glass: White wine glass or flute
- Key ingredients: Fermented white beetroot, hops, chili pepper, Szechuan pepper
Alcohol percentage: 0.0% ABV
Feral No.1 is a fermented botanical drink from the Italian Dolomites, built as an adventurous alternative to white wine. It starts somewhere unexpected: organic white beetroot, fermented with lactic acid bacteria to develop real acidity and body, then infused with hops and Szechuan pepper. Certified organic and fully vegan, it is a dry, savoury, alcohol-free drink with a character entirely its own.
Tasting Notes
White beetroot gives a smooth, subtly earthy base with a gentle sweetness. Over it, fresh hops bring an aromatic bitterness, while Szechuan pepper adds citrus lift and a dry, tingling spice. Bright acidity runs throughout, with delicate floral and stone-fruit notes. The finish is dry, peppery, and long. Complex and layered, closer to a characterful dry white than to any soft drink.
Pairs well with
Made for the table. Its acidity and spice stand up to adventurous cooking: sushi and sashimi, spicy Asian dishes, aged cheeses, or umami-rich vegetable plates. Serve well chilled as a sophisticated aperitif, or pour it alongside a tasting menu the way you would a white wine.
Product details
- Producer: Feral, Italy
- Volume: 750ml
- Serve: Well chilled, in a wine glass or flute
- Glass: White wine glass or flute
- Key ingredients: Fermented white beetroot, hops, chili pepper, Szechuan pepper
Alcohol percentage: 0.0% ABV