Divino Rosso
Roots Divino Rosso is a non-alcoholic red vermouth from Greece, bittersweet and orange-forward in character. Like its Bianco sibling, it begins as a real Mediterranean vermouth made on the Greek island of Lesbos: sweetened wine macerated with bitter orange, gentian, wormwood and Greek herbs, then dealcoholized to 0.0%. Rich, complex, and warming, it brings the depth of a classic red vermouth to the aperitivo hour without the alcohol.
Tasting Notes
The nose opens with bitter orange and warm spice, with gentian and herbal wormwood underneath. On the palate, complex bitter notes meet a round orange sweetness, with dried fruit and fruitcake spice giving it a medium body and a satisfying depth. The finish is bittersweet and lingering, balanced between sweet and bitter.
Pairs well with
Made for the aperitivo hour. Serve over ice with tonic and a slice of orange for a botanical non-alcoholic spritz, or use it as the base for an alcohol-free Negroni or Manhattan. Pairs well with cured meats, aged cheeses, olives, and roasted nuts.
Product details
- Producer: Roots, Greece
- Volume: 700ml
- Serve: Chilled, over ice with tonic
- Glass: Wine glass or rocks glass
- Key ingredients: Non-alcoholic fermented grape juice, bitter orange, gentian, wormwood
Alcohol percentage: 0.0% ABV
Roots Divino Rosso is a non-alcoholic red vermouth from Greece, bittersweet and orange-forward in character. Like its Bianco sibling, it begins as a real Mediterranean vermouth made on the Greek island of Lesbos: sweetened wine macerated with bitter orange, gentian, wormwood and Greek herbs, then dealcoholized to 0.0%. Rich, complex, and warming, it brings the depth of a classic red vermouth to the aperitivo hour without the alcohol.
Tasting Notes
The nose opens with bitter orange and warm spice, with gentian and herbal wormwood underneath. On the palate, complex bitter notes meet a round orange sweetness, with dried fruit and fruitcake spice giving it a medium body and a satisfying depth. The finish is bittersweet and lingering, balanced between sweet and bitter.
Pairs well with
Made for the aperitivo hour. Serve over ice with tonic and a slice of orange for a botanical non-alcoholic spritz, or use it as the base for an alcohol-free Negroni or Manhattan. Pairs well with cured meats, aged cheeses, olives, and roasted nuts.
Product details
- Producer: Roots, Greece
- Volume: 700ml
- Serve: Chilled, over ice with tonic
- Glass: Wine glass or rocks glass
- Key ingredients: Non-alcoholic fermented grape juice, bitter orange, gentian, wormwood
Alcohol percentage: 0.0% ABV