N°4 - Red beet Juniper Lavender
Feral No.4 is a fermented botanical drink from the Italian Dolomites, the softest and most floral of the reds. Where No.3 is firm and spicy, this one goes gentle: organic red beetroot and wild blueberry, transformed through lactic fermentation, then lifted with lavender and juniper. Certified organic and fully vegan, it is elegant, aromatic, and lightly structured, a refined alternative to a soft, perfumed red wine.
Tasting Notes
Fermented beetroot and wild blueberry give a round, earthy, gently sweet base. Lavender brings a floral, almost Provençal aroma, while juniper adds a piney, aromatic lift and a touch of chili warmth lingers underneath. Bright acidity keeps it fresh, with soft, silky tannins and a delicate, harmonic finish. Light on its feet, yet layered.
Pairs well with
A versatile companion at the table, easy alongside a wide range of dishes. Particularly good with risotto, fatty fish, charcuterie, soft cheeses, and lighter pasta. Its floral elegance also makes it a lovely aperitif for a warm summer evening.
Product details
- Producer: Feral, Italy
- Volume: 750ml
- Serve: Slightly cool, 12-14°C
- Glass: Red wine glass
- Key ingredients: Fermented red beetroot, wild blueberry, lavender, juniper berries, chili pepper
Alcohol percentage: 0.0% ABV
Feral No.4 is a fermented botanical drink from the Italian Dolomites, the softest and most floral of the reds. Where No.3 is firm and spicy, this one goes gentle: organic red beetroot and wild blueberry, transformed through lactic fermentation, then lifted with lavender and juniper. Certified organic and fully vegan, it is elegant, aromatic, and lightly structured, a refined alternative to a soft, perfumed red wine.
Tasting Notes
Fermented beetroot and wild blueberry give a round, earthy, gently sweet base. Lavender brings a floral, almost Provençal aroma, while juniper adds a piney, aromatic lift and a touch of chili warmth lingers underneath. Bright acidity keeps it fresh, with soft, silky tannins and a delicate, harmonic finish. Light on its feet, yet layered.
Pairs well with
A versatile companion at the table, easy alongside a wide range of dishes. Particularly good with risotto, fatty fish, charcuterie, soft cheeses, and lighter pasta. Its floral elegance also makes it a lovely aperitif for a warm summer evening.
Product details
- Producer: Feral, Italy
- Volume: 750ml
- Serve: Slightly cool, 12-14°C
- Glass: Red wine glass
- Key ingredients: Fermented red beetroot, wild blueberry, lavender, juniper berries, chili pepper
Alcohol percentage: 0.0% ABV