Dark Spice
An explosion of caramel, nutmeg, and delicate warm spices, combined with the typical woody note on the nose, the characteristic sweetness of sugarcane molasses on the palate, and an elegant, lightly peppery finish.
Serving suggestion: Pour 5 cl of Dark Spice and 10 cl of ginger beer over plenty of ice, add a slice of lime – and cheers!
For professionals: Pour 5 cl of Dark Spice and 2 cl of fresh lime juice into a glass filled with ice, add 2 teaspoons of fine sugar and 10 mint leaves, top up with soda water – and it’s ready! A non-alcoholic “Nojito.”
Alcohol percentage: 0.0% ABV
An explosion of caramel, nutmeg, and delicate warm spices, combined with the typical woody note on the nose, the characteristic sweetness of sugarcane molasses on the palate, and an elegant, lightly peppery finish.
Serving suggestion: Pour 5 cl of Dark Spice and 10 cl of ginger beer over plenty of ice, add a slice of lime – and cheers!
For professionals: Pour 5 cl of Dark Spice and 2 cl of fresh lime juice into a glass filled with ice, add 2 teaspoons of fine sugar and 10 mint leaves, top up with soda water – and it’s ready! A non-alcoholic “Nojito.”
Alcohol percentage: 0.0% ABV