{"title":"Alcohol-Free Wine Alternatives","description":"\u003ch2\u003eA next generation of flavour\u003c\/h2\u003e\n\u003cp\u003eA distinctive category of alcohol-free drink, made from scratch with real ingredients: cold-brewed rare teas, pressed varietal fruits, aromatic botanicals, herbs, and spices. You will see these called wine alternatives, wine proxies, or simply non-wines. Whatever the name, they offer a flavour complexity once found only in wine, now bottled for your table, your celebrations, and your everyday rituals.\u003c\/p\u003e\n\u003cp\u003eAs alcohol-free specialists, we taste widely and stock only the wine alternatives worth pouring: reds, whites, orange, and sparkling, each chosen for character and craft. There are two ways to enjoy wine without the alcohol. These are made from scratch, composed from botanicals, teas, and fruit rather than from grapes. The other route starts with real wine and gently removes the alcohol, which you will find among our \u003ca href=\"https:\/\/bezbooze.pl\/en\/collections\/dealcoholized-wines\" title=\"Dealcoholized Wines\"\u003eDealcoholized Wines\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eMade for the table\u003c\/h3\u003e\n\u003cp\u003eEvery bottle here is built with the acidity, structure, and subtle tannins that stand up to good food, dry and layered rather than sweet, with flavours that evolve from the first sip to the finish. \u003cmeta charset=\"utf-8\"\u003eWe have chosen four distinct expressions of the category: Tempera from France, created with world-renowned chef Mauro Colagreco; the wild, fermented botanical blends of Feral from Italy; Gnista from Sweden, built on gastronomy and craft; and Muri from Copenhagen, whose fermented blends turn bold ideas into something you have never quite tasted before. Whether you reach for a structured red, a mineral white, a funky orange, or something sparkling, each is a drink worth opening, pouring, and sharing.\u003c\/p\u003e","products":[{"product_id":"tempera-pyra-wine-alternative","title":"Pyra","description":"\u003cp\u003ePyra is a still alcohol-free blend in the spirit of an intense red: structured, smoky, and built for bold food. It draws its character from red fruits, black tea, and pepper, layered into something dense and warm with a distinctly woody depth. Composed from fruits, teas, and spices by three-Michelin-star chef Mauro Colagreco and tea expert Arielle Bove.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe attack is distinctly fruity, all blackcurrant, blueberry, and cherry. From there the palate shifts between sweetness and smoky notes drawn from black tea smoked over pine fires. The finish is woody, gently earthy, and tannic, with Malabar pepper extending the spice. A vibrant balance between the freshness of fruit and the power of fire and earth.\u003c\/p\u003e\n\u003ch2\u003ePairs well with\u003c\/h2\u003e\n\u003cp\u003eMade for rich, characterful cooking. A natural partner to game, grilled and characterful meats, beef bourguignon, or aubergine parmigiana. Its smoke and spice stand up to truffle and mature cheeses like an aged Comté, while its red-fruit sweetness carries into desserts such as vanilla custard or panna cotta with red fruits.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Tempera, France\u003c\/li\u003e\n\u003cli\u003eVolume: 750ml\u003c\/li\u003e\n\u003cli\u003eServe: Lightly cool, 14-16°C\u003c\/li\u003e\n\u003cli\u003eGlass: Tulip glass\u003c\/li\u003e\n\u003cli\u003eKey ingredients: Blackcurrant, blueberry, cherry, Assam black tea, smoked black tea, Malabar pepper\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tempera","offers":[{"title":"Default Title","offer_id":55802892616057,"sku":null,"price":92.67,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1327\/9097\/files\/Tempera-Pyra-Red-Earthy-Full-Bodied-750ml-1536x1920.png?v=1764800800"},{"product_id":"tempera-tierra-wine-alternative","title":"Tierra","description":"\u003cp\u003eTierra is a still alcohol-free red from Tempera, named for the earth and built around it. Cranberry, beetroot, and pepper give it a tangy, earthy character with a gentle tannic grip, finished with Poivre des Dames, a rare blend of nine peppers and rose petals that gives the close its floral warmth. Composed from fruits, roots, and spices by three-Michelin-star chef Mauro Colagreco and tea expert Arielle Bove.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe attack is frank and tangy, cranberry first, bright and sharp. Beneath it, beetroot brings an earthy roundness and a light, supple tannin, while the pepper builds slowly toward the finish. That close is where Tierra shows its craft: powerful and spiced, yet velvety and floral rather than sharp, with real length. Structured and savoury, an elegant red in every sense but the alcohol.\u003c\/p\u003e\n\u003ch2\u003ePairs well with\u003c\/h2\u003e\n\u003cp\u003eTierra shines alongside a meal. Serve it with red meat, mushrooms, or roasted vegetables, where its earthy depth comes into its own, or alongside aged cheeses like Comté or an aged cheddar. It has the freshness to carry lighter dishes too, from grilled salmon to a tomato and mozzarella salad.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Tempera, France\u003c\/li\u003e\n\u003cli\u003eVolume: 750ml\u003c\/li\u003e\n\u003cli\u003eServe: Lightly chilled, 12-14°C\u003c\/li\u003e\n\u003cli\u003eGlass: Red wine glass\u003c\/li\u003e\n\u003cli\u003eKey ingredients: Cranberry, beetroot, grape, Poivre des Dames (nine-pepper and rose blend)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tempera","offers":[{"title":"Default Title","offer_id":55803222589817,"sku":null,"price":92.67,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1327\/9097\/files\/Tempera-Tierra-Red-Structured-Elegant-750ml-1536x1920.png?v=1764800847"},{"product_id":"tempera-calda-wine-alternative","title":"Calda","description":"\u003cp\u003e\u003cspan\u003eCalda is the warm, sweet white in the Tempera range, the most indulgent and mellow of them all. Its name means warmth, and the drink lives up to it: saffron, vanilla, and burnt caramel give it a golden, amber richness, while marigold lifts the finish with a fresh, citrusy herbaceousness, so the sweetness never becomes too much. This is a drink made for slowing down, for the quiet, unhurried hours at the end of the day when you want something warm and comforting in the glass. Composed from spices, flowers, and fruits by three-Michelin-star chef Mauro Colagreco and tea expert Arielle Bove, and despite its indulgent character, it carries around 35% less sugar than apple juice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe nose is warm and gourmand: saffron, vanilla, and the deep, faintly bitter sweetness of burnt caramel, first developed in the kitchens of Colagreco's Mirazur. The palate is rich, full-bodied, and generous, all caramel and vanilla, the most decadent in the range. Then marigold arrives on the finish with a citrusy, herbaceous lift, balancing the sweetness and giving it elegance and length. Amber in the glass, soothing in the hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003ePairs well with\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCalda comes into its own after dinner, beside dessert. Reach for it with anything caramel or custard, a crème caramel, a flan, tarte Tatin, or with dried fruits and nuts. Its saffron warmth also flatters gently spiced and sweet-savoury dishes, from a chicken pot pie to roasted yellow fruits. A natural digestif, and a comforting one.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Tempera, France\u003c\/li\u003e\n\u003cli\u003eVolume: 750ml\u003c\/li\u003e\n\u003cli\u003eServe: 10-13°C, chilled if you prefer\u003c\/li\u003e\n\u003cli\u003eGlass: Tulip glass\u003c\/li\u003e\n\u003cli\u003eKey ingredients: Saffron, vanilla, burnt caramel, marigold, almond, honey\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tempera","offers":[{"title":"Default Title","offer_id":55803234058617,"sku":null,"price":94.26,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1327\/9097\/files\/Tempera-Calda-White-Sweet-Mellow-750ml-1536x1920.png?v=1764800892"},{"product_id":"tempera-riva-wine-alternative","title":"Riva","description":"\u003cp\u003e\u003cspan\u003eRiva is a mineral, delicate white from Tempera, built around the meeting of land and sea. Its base is five heritage cider apple varieties from Normandy, bringing a soft, lightly caramelised apple fruitiness. Jasmine white tea adds a floral lift, and hand-harvested wakame and nori seaweed bring a subtle, briny minerality that runs underneath it all. Composed from fruits, tea, and botanicals by three-Michelin-star chef Mauro Colagreco and tea expert Arielle Bove, it is light, pure, and quietly original.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe nose opens on apple, ripe and gently sweet, layered with a soft floral note of jasmine. The palate is round and fruity at first, then something surprising surfaces beneath it: a gentle iodine minerality from the seaweed, giving the drink a marine, almost oceanic depth. The finish is floral and fresh, carried by jasmine, with a tangy, zesty close. Light-bodied and beautifully balanced, land and sea in a single glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003ePairs well with\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRiva was made for the sea. Its briny minerality is a natural match for oysters, scallops, sushi and sashimi, seafood platters, and white-fleshed fish. It works just as well with goat cheese, new potatoes, or spring vegetables, and its apple heart even carries it into lighter apple desserts. A refined aperitif, too, served very cold.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Tempera, France\u003c\/li\u003e\n\u003cli\u003eVolume: 750ml\u003c\/li\u003e\n\u003cli\u003eServe: Well chilled, 5-8°C\u003c\/li\u003e\n\u003cli\u003eGlass: Tulip glass\u003c\/li\u003e\n\u003cli\u003eKey ingredients: Normandy cider apple, jasmine white tea, wakame seaweed, nori seaweed, lemon\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tempera","offers":[{"title":"Default Title","offer_id":55803261976953,"sku":null,"price":92.67,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1327\/9097\/files\/Tempera-Riva-White-Mineral-Zesty-750ml-1536x1920.png?v=1764800936"},{"product_id":"tempera-aria-2-wine-alternative","title":"Aria II","description":"\u003cp\u003e\u003cspan\u003eAria II is the lightest, most refreshing drink in the Tempera range, made in the spirit of a rosé and destined for summer or warm autumn afternoons. Red berries and strawberry give it a soft fruitiness, white tea infused with lychee and rose brings a floral delicacy, and Timut pepper, a rare Nepalese pepper with bright grapefruit notes, lifts the whole thing with a zesty, almost menthol freshness. Composed from fruits, tea, and spice by three-Michelin-star chef Mauro Colagreco and tea expert Arielle Bove, it is delicate, low in sugar, and endlessly easy to drink.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe nose opens with a rush of red fruit, flowers, and citrus, lychee leading, then turning greener and zestier. On the palate, the attack is bright and fruity, all strawberry and red berries, before Timut pepper takes over and fills the mouth with a lively, citrusy freshness that lingers. Light-bodied, barely sweet, and thirst-quenching, it is the freshest, most easy-going drink Tempera makes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003ePairs well with\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAria II asks for warm weather and easy food. Serve it very cold as an aperitif, or alongside a salad, grilled vegetables, goat cheese, or barbecued white meats and fish. Its tangy lightness cuts cleanly through richer plates, and it finishes happily with fruit sorbets or a red berry dessert. Just as good on its own, over ice, on a slow afternoon.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Tempera, France\u003c\/li\u003e\n\u003cli\u003eVolume: 750ml\u003c\/li\u003e\n\u003cli\u003eServe: Very cold, 4-6°C\u003c\/li\u003e\n\u003cli\u003eGlass: Tulip glass\u003c\/li\u003e\n\u003cli\u003eKey ingredients: Strawberry, red berries, white tea, lychee, Timut pepper\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tempera","offers":[{"title":"Default Title","offer_id":55803283439993,"sku":null,"price":92.67,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1327\/9097\/files\/Tempera-Aria-2-Floral-Fruity-750ml-1536x1920.png?v=1764800962"},{"product_id":"tempera-aubera-1-sparkling-wine-alternative","title":"Aubera I","description":"\u003cp\u003eAubera 1 is a sparkling alcohol-free blend, dry and mineral with a distinctly coastal character. Built around rock samphire and lemon, it is bright, saline, and fresh, the sea air of the Mediterranean caught in a glass. Like all Tempera blends, it is made without grapes, composed instead from herbs, fruits, and botanicals by three-Michelin-star chef Mauro Colagreco and tea expert Arielle Bove.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe nose is fresh and coastal, with mineral and vegetal notes from rock samphire, lifted by bright citrus. On the palate, the attack is dry and slightly saline, with lemon and green tea giving it a clean, thirst-quenching quality. Fine, lively bubbles run throughout. The finish is crisp and citrusy, with a pleasant lingering freshness.\u003c\/p\u003e\n\u003ch2\u003ePairs well with\u003c\/h2\u003e\n\u003cp\u003eA natural match for seafood and shellfish: oysters, smoked salmon, shrimp, or marinated anchovies. Works equally well as a refined aperitif before dinner, or alongside light starters like hummus or vegetable-based dishes. Elegant enough for a celebration, easy enough for a weekday lunch.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Tempera, France\u003c\/li\u003e\n\u003cli\u003eVolume: 750ml\u003c\/li\u003e\n\u003cli\u003eServe: Well chilled, around 4°C\u003c\/li\u003e\n\u003cli\u003eGlass: Champagne flute\u003c\/li\u003e\n\u003cli\u003eKey ingredients: Samphire, green tea, lemon juice, lemon extract, apple cider vinegar, orange blossom\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tempera","offers":[{"title":"Default Title","offer_id":55803312439673,"sku":null,"price":127.03,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1327\/9097\/files\/Tempera-Eterna-1-Sparkling-Fresh-Herbal-750ml-1536x1920.png?v=1764800989"},{"product_id":"tempera-aubera-2-sparkling-wine-alternative","title":"Aubera II","description":"\u003cp\u003eAubera 2 is a sparkling alcohol-free blend, floral and aromatic with a gentle, rounded body. Built around yerba mate and verbena, with a lift of elderflower, it opens with spice and settles into something soft and delicately floral, like a garden in bloom. Composed from herbs, fruits, and botanicals by three-Michelin-star chef Mauro Colagreco and tea expert Arielle Bove.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe nose is floral and fragrant, with elderflower and green, herbal notes from yerba mate and verbena. The first sip opens spicy and aromatic, giving way to a soft, round body balanced by a fine sparkle and a touch of cider vinegar brightness. The finish is delicate, floral, and clean.\u003c\/p\u003e\n\u003ch2\u003ePairs well with\u003c\/h2\u003e\n\u003cp\u003eOne of the most versatile Tempera blends at the table. Pairs beautifully with sole, roasted chicken, or truffle pasta, and just as happily with red fruit desserts like macarons. Equally at home as a celebratory aperitif or poured through a long, slow dinner.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Tempera, France\u003c\/li\u003e\n\u003cli\u003eVolume: 750ml\u003c\/li\u003e\n\u003cli\u003eServe: Well chilled, around 4°C\u003c\/li\u003e\n\u003cli\u003eGlass: Champagne flute\u003c\/li\u003e\n\u003cli\u003eKey ingredients: Yerba mate, verbena, green tea, elderflower, lemon, cider vinegar\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tempera","offers":[{"title":"Default Title","offer_id":55803320303993,"sku":null,"price":127.03,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1327\/9097\/files\/Tempera-Eterna-2-Sparkling-Floral-Sweet-750ml-1536x1920.png?v=1764801015"},{"product_id":"feral-no-3-red-pepper-thyme-oak-wine-alternative","title":"N°3 Red: Pepper, Thyme, Oak","description":"\u003cp\u003eFeral No.3 is a fermented botanical drink from the Italian Dolomites, rich and full-bodied as an alternative to red wine. Red beetroot and wild blueberry are fermented with lactic acid bacteria for real structure and depth, then infused with black pepper, thyme, and oak. The result is dark, spicy, and tannic, with a character built for the dinner table.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eFermented red beetroot and wild blueberry give a deep, earthy, almost vinous base. Black pepper brings a sharp lift, thyme adds herbal freshness, and oak lends a toasted, tannic backbone. Bright acidity and firm tannins run throughout, evoking a walk through dark forest: underwood, wild herbs, and ripe berries. The finish is long, dry, and peppery.\u003c\/p\u003e\n\u003ch2\u003ePairs well with\u003c\/h2\u003e\n\u003cp\u003eMade for rich, savoury food. Its tannins and spice stand up to smoked and grilled meats, venison, roasted vegetables, and aged, seasoned cheeses. Serve slightly cool as you would a lighter red, ideal for slow sipping alongside a hearty meal or by the fire.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Feral, Italy\u003c\/li\u003e\n\u003cli\u003eVolume: 750ml\u003c\/li\u003e\n\u003cli\u003eServe: Slightly cool, 12-14°C\u003c\/li\u003e\n\u003cli\u003eGlass: Red wine glass\u003c\/li\u003e\n\u003cli\u003eKey ingredients: Fermented red beetroot, wild blueberry, black pepper, thyme, oak\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Feral","offers":[{"title":"Default Title","offer_id":55877960696185,"sku":null,"price":98.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1327\/9097\/files\/Feral-No-3-Red-Pepper-Thyme-Oak-750ml-1536x1920.png?v=1764801381"},{"product_id":"feral-no-1-hop-szechuan-pepper-white-wine-alternative","title":"N°1 White: Hop, Szechuan Pepper","description":"\u003cp\u003eFeral No.1 is a fermented botanical drink from the Italian Dolomites, built as an adventurous alternative to white wine. It starts somewhere unexpected: organic white beetroot, fermented with lactic acid bacteria to develop real acidity and body, then infused with hops and Szechuan pepper. Certified organic and fully vegan, it is a dry, savoury, alcohol-free drink with a character entirely its own.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eWhite beetroot gives a smooth, subtly earthy base with a gentle sweetness. Over it, fresh hops bring an aromatic bitterness, while Szechuan pepper adds citrus lift and a dry, tingling spice. Bright acidity runs throughout, with delicate floral and stone-fruit notes. The finish is dry, peppery, and long. Complex and layered, closer to a characterful dry white than to any soft drink.\u003c\/p\u003e\n\u003ch2\u003ePairs well with\u003c\/h2\u003e\n\u003cp\u003eMade for the table. Its acidity and spice stand up to adventurous cooking: sushi and sashimi, spicy Asian dishes, aged cheeses, or umami-rich vegetable plates. Serve well chilled as a sophisticated aperitif, or pour it alongside a tasting menu the way you would a white wine.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Feral, Italy\u003c\/li\u003e\n\u003cli\u003eVolume: 750ml\u003c\/li\u003e\n\u003cli\u003eServe: Well chilled, in a wine glass or flute\u003c\/li\u003e\n\u003cli\u003eGlass: White wine glass or flute\u003c\/li\u003e\n\u003cli\u003eKey ingredients: Fermented white beetroot, hops, chili pepper, Szechuan pepper\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Feral","offers":[{"title":"Default Title","offer_id":56248772690297,"sku":null,"price":98.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1327\/9097\/files\/Feral-No-1-White-Hop-Szechuan-Pepper-750ml-1536x1920.png?v=1764801159"},{"product_id":"feral-no-2-white-beet-ginger-allspice-juniper-wine-alternative","title":"N°2 Orange: Ginger, Juniper, Allspice","description":"\u003cp\u003eFeral No.2 is a fermented botanical drink from the Italian Dolomites, warm and spicy in character. Organic beetroot, mostly white with a touch of red, is fermented with lactic acid bacteria for real body and depth, then infused with ginger, allspice, and juniper. Certified organic and fully vegan, its bittersweet warmth makes it an intriguing, characterful alternative to wine.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eFermented beetroot gives a round, earthy, gently sweet base. Ginger leads with a warming, building heat, while allspice adds clove and cinnamon depth and juniper brings a piney, aromatic lift. The result is bittersweet, spicy, and full-bodied, with an almost smoky warmth. The finish is long, dry, and peppery.\u003c\/p\u003e\n\u003ch2\u003ePairs well with\u003c\/h2\u003e\n\u003cp\u003eMade for the table, and built for bold food. Its warmth and spice pair well with umami-rich and spicy dishes, curries, grilled meats, and dark chocolate. Equally good as a digestif at the end of a meal.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Feral, Italy\u003c\/li\u003e\n\u003cli\u003eVolume: 750ml\u003c\/li\u003e\n\u003cli\u003eServe: Chilled or over ice\u003c\/li\u003e\n\u003cli\u003eGlass: White wine glass\u003c\/li\u003e\n\u003cli\u003eKey ingredients: Fermented beetroot, ginger, allspice, juniper berries, chili pepper\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Feral","offers":[{"title":"Default Title","offer_id":56248876237177,"sku":null,"price":98.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1327\/9097\/files\/Feral-No-2-Orange-Ginger-Juniper-Allspice-750ml-1536x1920.png?v=1764801252"},{"product_id":"feral-no-4-red-beet-juniper-lavender-wine-alternative","title":"N°4 Red: Juniper, Lavender","description":"\u003cp\u003eFeral No.4 is a fermented botanical drink from the Italian Dolomites, the softest and most floral of the reds. Where No.3 is firm and spicy, this one goes gentle: organic red beetroot and wild blueberry, transformed through lactic fermentation, then lifted with lavender and juniper. Certified organic and fully vegan, it is elegant, aromatic, and lightly structured, a refined alternative to a soft, perfumed red wine.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eFermented beetroot and wild blueberry give a round, earthy, gently sweet base. Lavender brings a floral, almost Provençal aroma, while juniper adds a piney, aromatic lift and a touch of chili warmth lingers underneath. Bright acidity keeps it fresh, with soft, silky tannins and a delicate, harmonic finish. Light on its feet, yet layered.\u003c\/p\u003e\n\u003ch2\u003ePairs well with\u003c\/h2\u003e\n\u003cp\u003eA versatile companion at the table, easy alongside a wide range of dishes. Particularly good with risotto, fatty fish, charcuterie, soft cheeses, and lighter pasta. Its floral elegance also makes it a lovely aperitif for a warm summer evening.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Feral, Italy\u003c\/li\u003e\n\u003cli\u003eVolume: 750ml\u003c\/li\u003e\n\u003cli\u003eServe: Slightly cool, 12-14°C\u003c\/li\u003e\n\u003cli\u003eGlass: Red wine glass\u003c\/li\u003e\n\u003cli\u003eKey ingredients: Fermented red beetroot, wild blueberry, lavender, juniper berries, chili pepper\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Feral","offers":[{"title":"Default Title","offer_id":56313252479353,"sku":null,"price":98.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1327\/9097\/files\/Feral-No-4-Red-Juniper-Lavender-750ml-1536x1920.png?v=1764802008"},{"product_id":"feral-no-5-pet-nat-rose-aronia-verbena-nettle","title":"N°5 Rosé: Aronia, Verbena, Nettle","description":"\u003cp\u003e\u003cspan\u003eFeral N° 5 is a gently sparkling (\"fine bubbling\" they call it) \u003cmeta charset=\"utf-8\"\u003erosé made from what are wild and invasive plants in the region:\u003c\/span\u003e\u003cspan\u003e birch sap, lemon verbena, yarrow, nettle, horseradish, and aronia juice. With this unusual mixture of ingredients it has a citrusy and somewhat peachy taste with light herbal notes\u003c\/span\u003e\u003c\/p\u003e","brand":"Feral","offers":[{"title":"Default Title","offer_id":56313274827129,"sku":null,"price":108.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1327\/9097\/files\/Feral-No-5-Rose-Aronia-Verbena-Nettle-750ml-1536x1920.png?v=1764802880"},{"product_id":"gnista-crisp-white-wine-alternative","title":"Crisp","description":"\u003cp\u003eCrisp is a Riesling-style white wine alternative — bright, dry, and built around acidity rather than sweetness. Like all Gnista products, it's made from scratch using botanicals and modern gastronomy, not by removing alcohol from existing wine. Clean, structured, and genuinely refreshing.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe nose is fresh and floral — elderflower, citrus, and a hint of thyme. On the palate, sharp acidity takes centre stage with a light, elegant body and notes of rhubarb and mineral. The finish is dry and lingering, with a faint warmth from habanero. More white wine than botanical drink in its overall feel.\u003c\/p\u003e\n\u003ch2\u003ePairs well with\u003c\/h2\u003e\n\u003cp\u003eA natural partner for fish, shellfish, and fresh salads. Also holds up great with spicy Asian dishes — particularly good with a red Thai curry. Wonderfully refreshing on its own as a lighter aperitif on a sunny day or a beautiful warm evening.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Gnista Spirits, Sweden\u003c\/li\u003e\n\u003cli\u003eVolume: 750ml\u003c\/li\u003e\n\u003cli\u003eServe: Well chilled, 8–10°C\u003c\/li\u003e\n\u003cli\u003eGlass: Narrow white wine glass\u003c\/li\u003e\n\u003cli\u003eKey ingredients: Elderflower, rhubarb, thyme, citrus, habanero\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gnista","offers":[{"title":"Default Title","offer_id":57261667549561,"sku":"GNISTA-BC","price":75.1,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1327\/9097\/files\/Gnista-Crisp-Bright-Elderberry-Mineral-Thyme-Citrus-750ml-1536x1920.png?v=1778665759"},{"product_id":"gnista-funky-orange-wine-alternative","title":"Funky Orange","description":"\u003cp\u003eFunky Orange is Gnista's take on orange wine — a characterful, slightly wild category of skin-contact whites that sits between a white and a red. Unlike dealcoholized wines, Gnista builds their drinks from scratch combining botanicals and modern gastronomy with culinary creativity, no grapes involved. The wonderful result is something that captures the spirit of orange wine without the alcohol.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe nose opens with aromatic hops and pine, with Swedish cloudberries adding a soft, tart fruitiness underneath. On the palate, expect a round mouthfeel with more body than a typical white, balanced by clean acidity. The finish is dry with a subtle white pepper kick. Funky, bold, and not trying to be anything else.\u003c\/p\u003e\n\u003ch2\u003ePairs well with\u003c\/h2\u003e\n\u003cp\u003eA good match for grilled chicken, roasted pumpkin, squash dishes, and Asian-inspired flavors. Works equally well as an aperitif when you want something with more presence than sparkling water.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Gnista Spirits, Sweden\u003c\/li\u003e\n\u003cli\u003eVolume: 750ml\u003c\/li\u003e\n\u003cli\u003eServe: Well chilled, 8–10°C\u003c\/li\u003e\n\u003cli\u003eGlass: Best in a wide-bowled white wine or natural wine glass\u003c\/li\u003e\n\u003cli\u003eKey ingredients: Hops, pine, cloudberry, white pepper\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gnista","offers":[{"title":"Default Title","offer_id":57261671416185,"sku":"GNISTA-BFO","price":75.1,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1327\/9097\/files\/Gnista-Funky-Orange-Cloudberries-Rhubarb-Whitepepper-750ml-1536x1920.png?v=1778665934"},{"product_id":"gnista-red-italian-style-wine-alternative","title":"Red Italian Style","description":"\u003cp\u003eAn Italian red wine alternative with real structure, earthiness, and spice — Gnista's Red Italian Style carries the weight and character of a medium-bodied northern Italian red with almost no alcohol. Savoury and bold, built from scratch using hand-made extracts and natural juices rather than dealcoholized wine.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe nose opens with sour plum, cocoa, and sage — earthy and expressive from the start. On the palate, a sweet and sour interplay of cherry, tamarind, and sun-dried tomato gives way to licorice and warming spice. The tannins are real and present, with a dry, slightly bitter finish that lingers. Bold, serious, and not trying to be subtle.\u003c\/p\u003e\n\u003ch2\u003ePairs well with\u003c\/h2\u003e\n\u003cp\u003eRed meat, tomato-based pasta dishes, pizza, and hearty stews. Built for the dinner table. A good companion for a rare steak or a spaghetti puttanesca.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Gnista Spirits, Sweden\u003c\/li\u003e\n\u003cli\u003eVolume: 750ml\u003c\/li\u003e\n\u003cli\u003eServe: Slightly chilled, around 12°C\u003c\/li\u003e\n\u003cli\u003eGlass: Standard red wine glass\u003c\/li\u003e\n\u003cli\u003eKey ingredients: Sour cherry, grape, licorice root, oak, pepper, wormwood\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gnista","offers":[{"title":"Default Title","offer_id":57261675086201,"sku":"GNISTA-IT","price":75.1,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1327\/9097\/files\/Gnista-Red-Italian-Style-Structured-Oak-Cherries-Pepper-750ml-1536x1920.png?v=1778666038"},{"product_id":"gnista-red-french-style-wine-alternative","title":"Red French Style","description":"\u003cp\u003eLighter and more aromatic than Gnista's Red Italian, the Red French Style leans into soft red fruit, florals, and gentle spice. Where the Red Italian Style is bold and savory, it is more elegant and approachable. Built from scratch with almost no alcohol, using juices, botanicals, and spices rather than dealcoholized wine.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe nose is perfumed and aromatic, leading into plenty of ripe red berries. On the palate, the style is light and juicy, with soft tannins and a gentle warmth from spice. The finish is clean and fresh, more about elegance than depth.\u003c\/p\u003e\n\u003ch2\u003ePairs well with\u003c\/h2\u003e\n\u003cp\u003eA versatile option at the table. Works well with duck, game, chicken, and soft cheeses. Also good alongside charcuterie, ratatouille, or dishes with acidity and spice. Its slight sweetness makes it a surprisingly good match for desserts and cheese with marmalade.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Gnista Spirits, Sweden\u003c\/li\u003e\n\u003cli\u003eVolume: 750ml\u003c\/li\u003e\n\u003cli\u003eServe: Slightly chilled, around 12°C\u003c\/li\u003e\n\u003cli\u003eGlass: Standard red wine glass\u003c\/li\u003e\n\u003cli\u003eKey ingredients: Grape, sour cherry, cranberry, oak, raisins, black pepper, lavender, habanero\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gnista","offers":[{"title":"Default Title","offer_id":57261680787833,"sku":"GNISTA-FR","price":75.1,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1327\/9097\/files\/Gnista-Red-French-Style-Elegant-Lifted-Juicy-750ml-1536x1920.png?v=1778666116"},{"product_id":"feral-no-6-cook-the-mountain-wine-alternative","title":"N°6 White: Linden, Honey, Fennel","description":"\u003cp\u003eFeral N°6 is a \"quatre mains\" creation with Atelier Moessmer Norbert Niederkofler, the three-Michelin-star restaurant in Brunico, high in the Italian Dolomites. It is the first time the chef's \"Cook the Mountain\" philosophy, using only what the surrounding Dolomites provide - in season and nothing imported - has been poured into a glass rather than plated. Feral N°6 makes that idea drinkable, a fermented botanical drink built entirely on Alpine ingredients from the Dolomites which both makers call home.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eFeral's fermented white beetroot forms a familiar, smooth, savoury base. Over it, the mountain speaks: pine and juniper bring a resinous, forest-floor freshness, linden flowers and honey add a soft floral sweetness, and sage and mint lifting it with cool green herbs. The fennel and grape verjuice keep it dry and bright, before a gentle chili warmth closes the finish. Complex and layered, fresh and savoury at once, it reminds unmistakably of it's Italian mountain origins.\u003c\/p\u003e\n\u003ch2\u003ePairs well with\u003c\/h2\u003e\n\u003cp\u003eThis is a drink that wants ambitious, earthy cooking beside it. Its herbal depth and dry structure stand up to alpine fare, cured meats, mature hard cheeses, mushroom and game dishes, or roasted root vegetables. The pine and juniper make it a natural match for anything smoked or slow-cooked, while its brightness cuts through richer plates.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Feral, Italy\u003c\/li\u003e\n\u003cli\u003eVolume: 750ml\u003c\/li\u003e\n\u003cli\u003eServe: Lightly chilled, in a wine glass\u003c\/li\u003e\n\u003cli\u003eGlass: White wine glass\u003c\/li\u003e\n\u003cli\u003eKey ingredients: Fermented white beetroot, mountain pine, juniper, linden flowers, sage, mint, fennel, linden honey\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Feral","offers":[{"title":"Default Title","offer_id":63863272014201,"sku":null,"price":130.38,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1327\/9097\/files\/feral_no6.webp?v=1782924065"},{"product_id":"muri-passing-clouds-wine-alternative","title":"Muri Passing Clouds","description":"\u003cp\u003ePassing Clouds is where Muri began, the first blend they ever made and still their most popular choice. Fermented from fruit and foraged botanicals, it is an alcohol-free sparkling white with a character all its own, bright, dry, and quietly unlike anything else. This is the bottle for the moments you want to mark with something genuinely special, and genuinely different.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe nose is aromatic and floral, jasmine and honey over ripe fruit. On the palate, fermented gooseberry and quince bring a fresh, gently tart bite, balanced by fine bubbles and a whisper of sweetness. Woodruff and geranium lend a green, herbal complexity underneath, and the finish is dry, clean, and long. Lively and expressive, with more going on than its easy drinkability suggests.\u003c\/p\u003e\n\u003ch2\u003ePairs well with\u003c\/h2\u003e\n\u003cp\u003eIts fresh acidity and floral character make it a natural with oysters and raw seafood, where it cuts and lifts at once. Just as good alongside aromatic asian salads, spicy curries, or a plate of soft cheeses. Pour it well chilled as a celebratory aperitif, or wherever a crisp, sparkling white would fit.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Muri, Denmark\u003c\/li\u003e\n\u003cli\u003eVolume: 750ml\u003c\/li\u003e\n\u003cli\u003eServe: Well chilled\u003c\/li\u003e\n\u003cli\u003eGlass: White wine glass or flute\u003c\/li\u003e\n\u003cli\u003eKey ingredients: Gooseberry, quince, white currant, woodruff, jasmine, geranium\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muri","offers":[{"title":"Default Title","offer_id":64517053055353,"sku":null,"price":125.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1327\/9097\/files\/Muri-Passing-Clouds-Sparkling-White-Gooseberry-Quince-Whitecurrant-Woodruff-750ml-1536x1920.png?v=1789506261"},{"product_id":"muri-koji-rice-series-1-wine-alternative","title":"Muri Koji Rice Series 1","description":"\u003cp\u003eKoji Rice Series 1 is Muri at its most adventurous. It is built on koji, the ancient fermentation culture behind sake, miso, and soy sauce, and the source of that deep, savoury quality the Japanese call umami. Here it becomes an alcohol-free still white: silky, gently savoury, and complex, left unfiltered for a fuller, softly textured body.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eFermented koji rice gives the drink its heart: a soft, savoury richness, closer to miso than to fruit, that fills the mouth and lingers. The body is silky and luxurious, medium-dry rather than sweet, with warm, soothing undertones. Smoked lavender adds a delicate floral smokiness, while mahleb, a fragrant cherry-stone spice, lends an almond-and-cherry warmth to the finish. Unusual, layered, and hard to stop drinking.\u003c\/p\u003e\n\u003ch2\u003ePairs well with\u003c\/h2\u003e\n\u003cp\u003eThe umami richness makes it a natural partner for sushi and sashimi, and it has the depth to stand beside a fragrant thai curry. Equally at home with creamy, sweet dishes, cheesecake or a rice pudding, where its warm spice comes forward. Serve it chilled, and give it a moment in the glass to open up.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Muri, Denmark\u003c\/li\u003e\n\u003cli\u003eVolume: 750ml\u003c\/li\u003e\n\u003cli\u003eServe: Chilled\u003c\/li\u003e\n\u003cli\u003eGlass: White wine glass\u003c\/li\u003e\n\u003cli\u003eKey ingredients: Koji rice, smoked lavender, mahleb\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muri","offers":[{"title":"Default Title","offer_id":64556384092537,"sku":"MURI-KOJI","price":125.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1327\/9097\/files\/Muri-Koji-Rice-Series-1-Still-White-Koji-Rice-Smoked-Lavender-Mahleb-750ml-1536x1920.png?v=1789506206"},{"product_id":"muri-sherbet-daydream-wine-alternative","title":"Muri Sherbet Daydream","description":"\u003cp\u003eSherbet Daydream is Muri's playful side in a bottle: a pink, sparkling rosé that trades seriousness for pure good mood. It is bright, fruity, and fizzy, the kind of drink that makes a moment feel lighter, but with a fresh, foresty twist that keeps it from ever being simply sweet. Fun, but not without a surprise.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe nose is fruity and aromatic, red currant and rhubarb leading, bright and slightly tart. On the palate, the pickled rhubarb brings a zippy, mouth-watering acidity, balanced by fine pink bubbles and a soft fruit sweetness. Juniper and douglas fir lift the finish with a cool, resinous, evergreen freshness that lingers. Crisp, playful, and thoroughly refreshing.\u003c\/p\u003e\n\u003ch2\u003ePairs well with\u003c\/h2\u003e\n\u003cp\u003eIts bright acidity cuts beautifully through oysters, raw and cured seafood, and grilled fish. Just as happy alongside a summer salad or fresh goat cheese, and lively enough to carry a celebration on its own. Serve it well chilled, ideally somewhere with sunshine.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Muri, Denmark\u003c\/li\u003e\n\u003cli\u003eVolume: 750ml\u003c\/li\u003e\n\u003cli\u003eServe: Well chilled\u003c\/li\u003e\n\u003cli\u003eGlass: Flute or white wine glass\u003c\/li\u003e\n\u003cli\u003eKey ingredients: Red currant, rhubarb, juniper, douglas fir\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muri","offers":[{"title":"Default Title","offer_id":64566139355513,"sku":"MURI-SD","price":125.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1327\/9097\/files\/Muri-Sherbet-Daydream-Sparkling-Rose-Redcurrant-Rhubarb-Juniper-750ml-1536x1920.png?v=1789506286"},{"product_id":"muri-fade-to-black-wine-alternative","title":"Muri Fade to Black","description":"\u003cp\u003eFade to Black is a rare thing: an alcohol-free sparkling red with backbone. Where most fizz is light and bright, this one has depth, dark fruit, gentle tannins, and a savoury, herbal edge. A sparkling red for anyone who thought bubbles had to mean simple.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThe nose is deep and inviting, dark red currant and blackcurrant over something faintly herbal. On the palate, ripe berry fruit meets a fine, persistent sparkle and a soft tannic grip that gives it structure and length. Chamomile and fig leaf add a gentle, savoury complexity, while pine needle brings a cool, green freshness to the finish. Dry, layered, and satisfying.\u003c\/p\u003e\n\u003ch2\u003ePairs well with\u003c\/h2\u003e\n\u003cp\u003eIts tannins and dark fruit suit savoury cooking: charcuterie, mushroom dishes, roasted vegetables, or a plate of hard, aged cheese. It happily carries a full meal, and has enough presence to enjoy on its own. Serve lightly chilled in a wine glass.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Muri, Denmark\u003c\/li\u003e\n\u003cli\u003eVolume: 750ml\u003c\/li\u003e\n\u003cli\u003eServe: Lightly chilled\u003c\/li\u003e\n\u003cli\u003eGlass: Wine glass\u003c\/li\u003e\n\u003cli\u003eKey ingredients: Red currant, blackcurrant, chamomile, fig leaf, pine needles\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muri","offers":[{"title":"Default Title","offer_id":64572727853433,"sku":"MURI-FTB","price":125.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1327\/9097\/files\/Muri-Fade-To-Black-Sparkling-Red-Currant-Blackcurrant-Chamomile-750ml-1536x1920.png?v=1789506304"},{"product_id":"muri-the-four-horsemen-red-wine-alternative","title":"Muri The Four Horsemen","description":"\u003cp\u003eThe Four Horsemen is a meeting of two cities and two obsessions. Muri joined forces with the New York wine bar of the same name, one of the most revered in the city, to make an alcohol-free still red unlike the others in the range. It's deep, silky, and complex, built as much from the savoury pantry as from fruit, and best enjoyed with a proper meal.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eSour cherry leads, ripe and generous, giving the drink its rich red heart. Beneath it, tomato and beetroot bring a genuine savoury depth, almost more like a rich reduction, while green peppercorn and bay leaf add a warm, culinary spice. The body is silky and full, the acidity balanced and fresh, and the finish is long, dry, and gently peppery. A red that blurs the line between drink and dish.\u003c\/p\u003e\n\u003ch2\u003ePairs well with\u003c\/h2\u003e\n\u003cp\u003eRich, hearty food is where this shines: roasted red meat, slow-cooked stews, or anything off the barbecue. Its spice and depth make it great with grilled mushrooms, aged cheese, or a rich ragù. Serve lightly chilled, and treat it as you would a characterful red.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Muri, Denmark\u003c\/li\u003e\n\u003cli\u003eVolume: 750ml\u003c\/li\u003e\n\u003cli\u003eServe: Lightly chilled\u003c\/li\u003e\n\u003cli\u003eGlass: Red wine glass\u003c\/li\u003e\n\u003cli\u003eKey ingredients: Sour cherry, tomato, beetroot, green peppercorn, bay leaf\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muri","offers":[{"title":"Default Title","offer_id":64581160829305,"sku":"MURI-4HM","price":125.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1327\/9097\/files\/Muri-Four-Horsemen-Red-Sour-Cherry-Beetroot-Green-Peppercorn-750ml-1536x1920.png?v=1789506328"},{"product_id":"muri-uzume-sparkling-rose-wine-alternative","title":"Muri Uzume","description":"\u003cp\u003eUzume is the jewel of the Muri range, a dry sparkling rosé created with Anne-Sophie Pic, the most decorated female chef in the world, and her head sommelier Paz Levinson. Two and a half years in the making, with countless visits to Pic's flagship restaurant to refine it, the drink takes one of the most nostalgic flavours there is, strawberries and cream, and reimagines it with the precision of a three-Michelin-star kitchen. The result is playful and elegant at once.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eRipe strawberry leads, fresh and generous, its fruit deepened by three separate fermentations that give it real complexity. A gentle creaminess follows, drawn from yoghurt whey, echoing that strawberries-and-cream idea, while smoked vanilla adds a soft, intriguing warmth. Underneath, a whisper of tomato lends a savoury depth that keeps the sweetness in check. Dry, fine-bubbled, and beautifully balanced, delicate yet complex.\u003c\/p\u003e\n\u003ch2\u003ePairs well with\u003c\/h2\u003e\n\u003cp\u003eAt the Maison Pic restaurant in Valence it is served with lobster, and it flatters shellfish of every kind. Just as lovely with a tomato salad, lightly grilled vegetables, soft cheeses, or a tangy red-fruit dessert. Elegant enough for a celebratory toast, and happy simply poured cold among good company. Serve chilled in a wine glass.\u003c\/p\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Muri, Denmark\u003c\/li\u003e\n\u003cli\u003eVolume: 750ml\u003c\/li\u003e\n\u003cli\u003eServe: Chilled, around 12°C\u003c\/li\u003e\n\u003cli\u003eGlass: Wine glass\u003c\/li\u003e\n\u003cli\u003eKey ingredients: Strawberry, tomato, smoked vanilla, yoghurt whey\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Muri","offers":[{"title":"Default Title","offer_id":64582043238777,"sku":null,"price":146.5,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/1327\/9097\/files\/Muri-Uzume-Sparkling-Rose-Strawberry-Tomato-Smoked-Vanilla-750ml-1536x1920.png?v=1789506344"}],"url":"https:\/\/bezbooze.pl\/en\/collections\/wine-alternatives.oembed?page=2","provider":"BezBooze","version":"1.0","type":"link"}