{"title":"Roots Divino","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eRoots Divino is the only wine-based non-alcoholic vermouth in the world. It's Bianco is fresh and sour, with rosemary, thyme, and lemon. The Rosso is bittersweet, with bitter orange, gentian, and wormwood. Both are 0.0% alcohol, and both are made for the aperitivo hour: over ice with tonic, in a spritz, or as the backbone of a Negroni or Martini that gives up nothing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe method is the reason they work. Roots Divino are made as a real Mediterranean vermouth on the Greek island of Lesvos: macerating wormwood, rosemary, gentian and other native herbs into sweetened wine, after which they remove the alcohol through reverse osmosis. Nothing is imitated, because nothing needs to be.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eVermouth did not begin in Turin, Italy. It began in Greece, as \u003cem\u003evinum absinthium\u003c\/em\u003e, a wormwood-infused wine that Hippocrates prescribed as a remedy long before Italy made it famous. Roots, drawing on a family distilling heritage stretching back to 1850, are taking it back.\u003c\/p\u003e","products":[],"url":"https:\/\/bezbooze.pl\/collections\/roots-divino.oembed","provider":"BezBooze","version":"1.0","type":"link"}